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Mutti Passata Emilia is crafted from the finest sun-ripened tomatoes grown in the rich, fertile lands of the Emilia-Romagna region. Known for its sweetness and balanced acidity, this premium tomato purée is carefully processed to capture the pure, fresh taste of ripe tomatoes, delivering a smooth and rich texture perfect for a variety of dishes.
Ideal for pasta sauces, risottos, and traditional Italian stews, Mutti Passata Emilia brings the vibrant, homegrown flavour of one of Italy's most beloved regions directly to your kitchen. Free from preservatives and additives, it offers a natural and wholesome option for your cooking.
Features: Passata with 100% tomatoes from Emilia.
| Typical Values per 100 g |
|---|
| Energy: 184 kJ / 44 kcal |
| Fat: <0.5 g |
| - of which saturates: <0.1 g |
| Carbohydrate: 8.0 g |
| - of which sugars: 7.0 g |
| Protein: 1.8 g |
| Salt: 0.23 g |
Ingredients: Baby Roma Tomato 99.8%, Salt.
Storage: Once opened keep refrigerated and consume in 5 days. Best before: see cap.
Safety Warning: SAFETY BUTTON POPS WHEN SEAL IS OPEN.