£17.74
Mutti Italian Peeled Plum Tomatoes are whole, sun-ripened Italian tomatoes carefully blanched and peeled. Packed in rich tomato Passata, they offer authentic flavour for slow-simmered sauces, braises, or oven-roasted dishes.
- Made from 100% Italian sun-ripened tomatoes harvested at peak season.
- Contains only peeled tomato and tomato juice with no artificial additives.
- Ideal for crushing, chopping, or blending to suit various recipes.
- Provides versatile cooking options while maintaining shape during preparation.
- £17.74
- £17.74
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Description
xMutti Whole Peeled Tomatoes - Authentic Italian Flavour, Naturally Preserved
Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe.
Features: 100% Italian
| Typical Values per 100g |
|---|
| Energy: 92 kJ / 22 kcal |
| Fats: <0,5g |
| - of which saturates: <0,1g |
| Carbohydrate: 3,6g |
| - of which sugars: 2,9g |
| Protein: 1,1g |
| Salt: 0,01g |
Ingredients: Peeled Tomato, Tomato Juice
Storage: Once opened, keep refrigerated and use within 5 days - Best before: see below
Brand details: Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products. With over 125 years of expertise, Mutti offers a range of high-quality tomato products, crafted from sun-ripened, Italian-grown tomatoes. The brand emphasises eco-friendly farming practices and supports local agriculture.
Recipe: Rigatoni all'amatriciana - Ingredients for 2 people: Rigatoni 200g, Mutti Peeled Tomatoes 400g, Pork cheek (Guanciale) 100g, 1 chilli pepper, 1/2 glass of white wine, 2 tbsp of grated Pecorino Romano cheese, Salt and pepper. Method: Cook guanciale until crispy, deglaze with wine, add crushed tomatoes and chilli, simmer, then combine with cooked pasta and cheese.
