

Prepare this quick 12-minute dinner by simmering the rice mix with water until creamy absorption. This convenient Mushroom Risotto offers an authentic Italian dining experience featuring parboiled rice grains and porcini fungus.
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity!
Dietary Information:
Gluten free; Suitable for Vegetarians
Allergen Information:
Contains Milk. May contain traces of Cereals containing Gluten, Soy and their derivatives.
Ingredients:
Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic
Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.
Nutritional Data:
| Typical Values | 100g |
|---|---|
| Energy | 1463 kJ / 345 kcal |
| Fat | 1.1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 75 g |
| of which sugars | 2.0 g |
| Fibre | 1.6 g |
| Protein | 7.9 g |
| Salt | 2.2 g |
Storage:
Store in a cool, dry place.