

Enjoy these ready-to-eat pancakes as a quick protein boost any time of day. Myprotein Plain Pancakes are protein-enriched snacks that require no preparation. They are produced in the UK for authentic quality.
Product attributes: Vegetarian, Microwavable.
25g Protein per pack, Ready to Eat, Protein Enriched Pancakes, Suitable for vegetarians.
Nutritional data:
| Typical Values | per 100g | per serving (160g, 4 pancakes) |
|---|---|---|
| Energy | 1004kJ/239kcal | 1606kJ/382kcal |
| Fat | 7.2g | 11.5g |
| of which saturates | 1.0g | 1.7g |
| Carbohydrate | 26.5g | 42.5g |
| of which sugars | 6.1g | 9.8g |
| Fibre | 1.2g | 1.9g |
| Protein | 16.3g | 26.1g |
| Salt | 1.11g | 1.78g |
Storage: Keep Refrigerated; Ready to Eat.
Cooking guidelines: Cooking Instructions - General. Remove the pancakes from the packaging. Do not reheat. Use heating instructions as a guide only, as microwaves/ovens vary; Microwave - From Chilled. (800W): 1 Pancake: Place on a microwave-safe plate and heat for 30 seconds. 4 Pancakes: Place on a microwave-safe plate and heat for 1 minute 30 seconds; Oven cook - From Chilled. (180°C): Preheat the oven to 180°C. Place 1-4 pancakes on oven rack and heat for 4 minutes.
Package type: Tub.
Other Information: Full Product Name: Ready to Eat, Protein Enriched Pancakes. Storage: Keep refrigerated max 7°C. Once opened, keep refrigerated and eat within 2 days. For use by date see side of pack. Packed in a protective atmosphere.
Ingredients: Water, Wheat Flour, Egg , Pea Protein, Whey Protein ( Milk ), Rapeseed Oil, Modified Rice Starch, Skimmed Milk Powder, Sugar, Acidity Regulator (E326, E262, Citric Acid), Raising Agent (E500, E341), Wheat Gluten , Vinegar, Flavouring, Salt, Emulsifier (Lecithin), Preservative (E202).
Allergen Information: Contains Eggs, Contains Milk, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Manufacturer: Made for: Myprotein, 7-9 Sunbank Lane, Altrincham, WA15 0AF, United Kingdom.