£4.53
Use as a high-protein snack whenever you need a boost. This MyVegan Double Dough Brownie Chocolate Chip bar provides 13g of protein and 9g of fibre per serving. Sourced from the UK, it's a vegan-friendly treat.
- Features a protein blend with pea, rice, and wheat protein.
- Contains sweeteners like maltitol for a low-sugar option.
- Certified by the Vegan Society, suitable for vegetarians and vegans.
- Store in a cool, dry place and consume within 24 hours after opening.
- Enrobed in a dark chocolate flavour coating for added indulgence.
- £4.53
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Description
xNet Content: 60 Grams.
Ingredients: Chocolate Brownie Dough (40%) (Protein Blend (Pea Protein, Rice Protein, Wheat Protein), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Rapeseed Oil, Sweetener (Maltitol), Cocoa Powder, Oat Flour, Natural Flavourings, Raising Agent (Sodium Bicarbonate), Emulsifiers (Sunflower Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Sea Salt), Chocolate Chip Cookie Dough (40%) (Protein Blend ( Wheat Protein, Pea Protein), Chicory Root Fibre, Glucose Syrup, Humectant (Vegetable Glycerol), Rapeseed Oil, Brown Sugar, Oat Flour, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier ( Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring), Natural Flavouring, Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel)), Dark Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Emulsifiers ( Soya Lecithin, Polyglycerol Polyricinoleate)), Low Sugar Caramel (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring, Colour (Plain Caramel)), Chocolate Chips (2%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier ( Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring).
| Typical values | Per 100g | Per 60g |
|---|---|---|
| Energy: | 1685kJ/403kcal | 1011kJ/242kcal |
| Fat: | 15g | 9.0g |
| of which saturates: | 3.9g | 2.3g |
| Carbohydrate: | 42g | 25g |
| of which sugars: | 7.0g | 4.2g |
| Fibre: | 15g | 9.0g |
| Protein: | 21g | 13g |
| Salt: | 0.87g | 0.52g |
Features: Plant Based, Great Taste. 13g Protein. 9g Fibre. Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours.
Preparation and Usage: Suggested Use: Consume as a high protein snack as and when required.
Regulated Product Name: High Protein Chocolate Chip Cookie Dough and Chocolate Brownie Dough, Topped with Low Sugar Caramel, and Chocolate Chips, Enrobed in a Dark Chocolate Flavour Coating, with Sugars and Sweeteners.
