





Perfect for a quick snack or pairing with cheese, Nairn's Cheese Oatcakes are made with wholegrain oats and baked in Scotland since 1896.
Ingredients: Wholegrain Oats (71%), Cheese (15%) (Milk), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
| Typical values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1975kJ | 164kJ |
| Fat | 26.6g | 2.2g |
| of which saturates | 12.0g | 1.0g |
| Carbohydrate | 44.7g | 3.7g |
| of which sugars | 0.6g | trace |
| Fibre | 7.2g | 0.6g |
| Protein | 13.6g | 1.1g |
| Salt | 2.80g | 0.23g |
Features: Baking with Oats Since 1896. Wholegrain Oats. Wheat Free Recipe. High Fibre. No Added Sugar - Contains naturally occurring sugars. No Hydrogenated Fat. No GM Ingredients. No Artificial Colours, Flavours or Preservatives. Suitable for Vegetarians.
Storage: Store in a cool, dry place. For Best Before date, see base.
Country of Origin: Scotland.