£3.62
Pack them in your bag for a convenient snack on the go. These gluten free oat biscuit breaks offer a tasty treat with authentic Scottish baking heritage and wholegrain goodness. We bake them in Scotland with pride since 1896 for every family member.
- Contains Wholegrain Oats for a fibre-rich eating experience in every bite.
- Certified by Coeliac UK for safe gluten-free consumption by all.
- Suitable for vegans with purely plant-based ingredients inside without dairy.
- Baked in a dedicated gluten free bakery facility for quality assurance.
- £3.62
£0.00- £3.62
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- per
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Description
xNet Content
160 Grams
Additives
Free From: Genetically Modified Ingredients
Free From: Artificial Preservatives
Free From: Artificial Flavours
Free From: Artificial Colours
Ingredients
Gluten Free Wholegrain Oats (60%), Currants (18%) (Currants, Sunflower Oil), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Sodium Carbonates, Diphosphates, Potassium Carbonates, Ammonium Carbonates), Natural Flavouring, Sea Salt
| Typical values per 100g | Per Biscuit |
|---|---|
| 449kcal / 1886kJ | 45kcal / 189kJ |
| 16.7g / of which saturates 6.9g | 1.7g / of which saturates 0.7g |
| 64.8g / of which sugars 20.1g | 6.5g / of which sugars 2.0g |
| 6.2g Fibre | 0.6g Fibre |
| 6.9g Protein | 0.7g Protein |
| 1.08g Salt | 0.11g Salt |
This pack contains 16 biscuits
Features
Gluten Free. Suitable for coeliacs. Wholegrain Oats. Plant Based. 45 Calories Per Biscuit. Certified by Coeliac UK. No GM Ingredients. No Hydrogenated Fat. Source of Fibre. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans
Storage
Store in a cool, dry place.
For best before date, see base.
Safety Warning
Not suitable if you react to avenin - a protein in oats.
Country of Origin
Scotland
