



Perfect for a quick snack or with your favourite hot drink, Nairn's Gluten Free Chunky Biscuit Breaks are packed with wholegrain oats and real blueberries and raspberries. Made in Scotland, these biscuits are certified gluten-free and suitable for vegans.
Vegetarian, gluten free, wheat free, vegan.
45% less sugar than the average gluten free sweet biscuit. Packed with wholegrain oats and baked in a dedicated gluten free bakery.
Gluten free, wholegrain oats, plant based, 4 pouches of 3 biscuits, 63 calories per biscuit, certified by Coeliac UK, no GM ingredients, no hydrogenated fat, no artificial colours, flavours or preservatives, source of fibre, suitable for vegans.
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1990kJ / 476kcal | 265kJ / 63kcal |
| Fat | 22.0g | 2.9g |
| of which saturates | 9.1g | 1.2g |
| Carbohydrate | 58.7g | 7.8g |
| of which sugars | 15.2g | 2.0g |
| Fibre | 6.2g | 0.8g |
| Protein | 7.5g | 1.0g |
| Salt | 0.91g | 0.12g |
This pack contains 12 biscuits.
Ingredients: Gluten Free Wholegrain Oats (62%), Sustainable Palm Fruit Oil, Brown Sugar, Blueberries (3.5%) (Blueberry, Sugar, Sunflower Oil), Tapioca Starch, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Raising Agents (Sodium Carbonates, Disodium Diphosphate, Potassium Hydrogen Carbonate), Raspberry Pieces (1%) (Raspberry, Apple Juice Concentrate, Citrus Pectin, Apple Powder), Currants (1%) (Currants, Sunflower Oil), Natural Flavouring, Sea Salt.
Free from cereals containing gluten, may contain milk, may contain nuts, contains oats. Not suitable if you react to avenin.
Store in a cool, dry place. For best before date, see base.