£3.80
Perfect for lunch or with soup, Nairn's Gluten Free Caramelised Onion Flatbreads are made with wholegrain oats and baked in Scotland. These crispy flatbreads offer a light alternative to sandwiches and are certified by Coeliac UK.
- Certified gluten-free and suitable for coeliacs, with no artificial colours, flavours, or preservatives.
- Made with wholegrain oats and sustainable palm fruit oil for a delicious, vegan-friendly snack.
- High in fibre and free from GM ingredients, making it a wholesome choice.
- Packaged in two pouches of six flatbreads, ideal for sharing or storing.
- Baked in Scotland with oats from the UK, ensuring an authentic British product.
- £3.80
£0.00- £3.80
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Description
xOur gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Features: Great taste 2019, Free from food awards 2018 gold, Plant Based, Wholegrain Oats, Certified by Coeliac UK, 2 Pouches of 6 Flatbreads, No Hydrogenated Fat, High Fibre, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, Gluten Free, Suitable for coeliacs, Suitable for Vegans.
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1833kJ | 229kJ |
| 436kcal | 55kcal | |
| Fat | 14.0g | 1.8g |
| of which saturates | 5.6g | 0.7g |
| Carbohydrate | 63.6g | 8.0g |
| of which sugars | 3.0g | 0.4g |
| Fibre | 7.6g | 1.0g |
| Protein | 10.2g | 1.3g |
| Salt | 1.43g | 0.18g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal).
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Allergen Information: May Contain Milk, Contains Oats. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; Gluten free.
Storage: Store in a cool, dry place. For Best Before date, see side.
Origin: Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom.
