

Perfect for on-the-go snacking or with a hot drink, Nairn's Gluten Free Chocolate Biscuit Breaks are delicious biscuits made with wholegrain oats and contain 30% less sugar than average gluten-free options. Baked in Scotland, they come from a trusted British brand with over a century of expertise.
Vegetarian and gluten free.
30% Less sugar than the average gluten free sweet biscuit. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Features: Great taste® 2022, Free from Food Awards Bronze - 2023, Wholegrain Oats, 48 Calories Per Biscuit, Certified by Coeliac UK, No GM Ingredients, No Hydrogenated Fat, Source of Fibre, Gluten Free, Baking with Oats Since 1896, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1992kJ | 199kJ |
| 475kcal | 48kcal | |
| Fat | 20.5g | 2.1g |
| of which saturates | 9.3g | 0.9g |
| Carbohydrate | 62.3g | 6.2g |
| of which sugars | 20.5g | 2.1g |
| Fibre | 5.4g | 0.5g |
| Protein | 7.7g | 0.8g |
| Salt | 1.08g | 0.11g |
This pack contains 16 biscuits.
Ingredients: Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Natural Vanilla Flavouring, Milk ), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk ), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
Allergen Information: Contains Milk, Free From Nuts, Contains Oats, Contains Soya. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Not suitable if you react to avenin - a Protein in Oats.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegetarians.