

Use Nairn's Gluten Free Flatbreads as a light and crispy alternative to sandwiches or with soup. These oat-based flatbreads are packed with wholegrain oats and baked in Scotland, offering a delicious option from a trusted British brand.
Product attributes: Vegetarian, Gluten Free.
We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Features: High Fibre, Plant Based, Wholegrains Oats, Free from food awards 2018 - silver, 2 Pouches of 6 Flatbreads, Gluten free, No Artificial Colours, Flavours or Preservatives, No Hydrogenated Fat, No GM Ingredients, Certified by Coeliac UK, Suitable for coeliacs, Suitable for Vegans.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1844kJ | 231kJ |
| 439kcal | 55kcal | |
| Fat | 14.7g | 1.8g |
| of which saturates | 5.8g | 0.7g |
| Carbohydrate | 63.5g | 7.9g |
| of which sugars | 2.7g | 0.3g |
| Fibre | 7.8g | 1.0g |
| Protein | 9.3g | 1.2g |
| Salt | 1.47g | 0.18g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal).
Package type: Box. Recycling information: Box - Recyclable; Pouch - Not Recyclable.
Storage: Store in a cool, dry place. For Best Before date, see side.
Origin: Baked in Scotland with oats from Scotland and the rest of the United Kingdom.
Additional Information: Crossed Grain Symbol - CUK-M-124.
Ingredients: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a Protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; Gluten free.