

Perfect for a light lunch or snack, these Nairn's Gluten Free Flatbreads are made with wholegrain oats and flavoured with rosemary and sea salt. Baked in Scotland, they offer a crispy alternative to traditional bread.
Product attributes: Vegetarian, Gluten Free.
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Features: Great taste 2019, Free from food awards 2018 gold, Plant Based, Wholegrain Oats, 2 Pouches of 6 Flatbreads, Certified by Coeliac UK, No Artificial Colours, Flavours or Preservatives, No GM Ingredients, High Fibre, Gluten Free, No Hydrogenated Fat, Suitable for coeliacs, Suitable for Vegans.
To find out more, visit nairns-oatcakes.com/benefitsofoats
Our product contains sustainable palm fruit oil. For further information, please visit our website.
Country of origin: Scotland
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1807kJ | 226kJ |
| 430kcal | 54kcal | |
| Fat | 14.2g | 1.8g |
| of which saturates | 5.6g | 0.7g |
| Carbohydrate | 63.0g | 7.9g |
| of which sugars | 2.8g | 0.4g |
| Fibre | 7.2g | 0.9g |
| Protein | 9.0g | 1.1g |
| Salt | 1.80g | 0.23g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place. For Best Before date, see side.
Origin: Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom
Additional Information: Crossed Grain Symbol - CUK-M-124
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats. Both our recipe and factory are Nut Free. We cannot guarantee that our ingredients are Nut Free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; Gluten free.