£3.98
Ideal for a quick snack or lunch topping, Nairn's Gluten Free Oatcakes are crafted from whole grain oats and baked in Scotland. They provide a versatile and healthy base for various toppings.
- Made with whole grain oats for a nutritious and filling option.
- Gluten free and certified by Coeliac UK, suitable for coeliacs.
- Vegan friendly with no artificial colours, flavours, or preservatives.
- Contains 4 pouches of 6 oatcakes for easy storage and portion control.
- £3.98
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Description
xOur gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Features: Gluten free, Plant Based, High Fibre, Wholegrain Oats, 4 Pouches of 6 Oatcakes, No GM Ingredients, No Hydrogenated Fat, No Added Sugar - Contains naturally occurring sugars, No Artificial Colours, Flavours or Preservatives, Certified by Coeliac UK, Suitable for coeliacs, Suitable for Vegans.
For more information about our gluten free range, topping ideas and snacking inspiration visit nairns.com
Country of origin: Scotland
| Typical Values Per 100g | Per Oatcake | |
|---|---|---|
| Energy | 1987kJ 475kcal | 179kJ 43kcal |
| Fat | 22.8g | 2.1g |
| of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Preparation and Usage: Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake. Why not experiment with your favorite sandwich filling as a topping? We've a wide range of gluten free oatcakes and wholegrain crackers to choose from. They're perfect with a topping, with cheese or as an accompaniment to soup or salad - you might even find a new favourite!
Package type: Box
Recycling information: Box - Recyclable; Pouch - Not Recyclable
Storage: Store in a cool, dry place. For Best Before date, see base.
Origin: Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom
Additional Information: Crossed Grain Symbol - CUK-M-124
Ingredients: Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a Protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; No Added Sugar; Gluten free
