

Perfect for a quick snack or with tea, Nairn's Gluten Free Oaties are oat biscuits made in Scotland. They offer a crunchy texture and are packed with wholegrain oats.
Product attributes: Vegetarian, Gluten Free.
Nairn's Gluten Free Oaties contain 45% less sugar than the average sweet gluten free biscuit. They are naturally delicious, tasty, and crumbly, bursting with natural flavour. Contains no artificial colours, flavours or preservatives and are full of the goodness of wholegrain oats. High in fibre.
Features: Tasty crumbly, 48 calories per biscuit, Gluten free wholegrain oats, High fibre, 45% less sugar than the average sweet gluten free biscuit, No hydrogenated fat, 4 pouches of 4 biscuits, No GM ingredients, No artificial colours, flavours or preservatives, Suitable for coeliacs and vegans.
Further description: Nairn's products contain sustainable palm fruit oil.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2017kJ | 202kJ |
| Energy | 482kcal | 48kcal |
| Fat | 22.4g | 2.2g |
| of which saturates | 9.2g | 0.9g |
| Carbohydrate | 57.5g | 5.8g |
| of which sugars | 15.2g | 1.5g |
| Fibre | 6.8g | 0.7g |
| Protein | 9.2g | 0.9g |
| Salt | 1.00g | 0.10g |
Storage: Store in a cool, dry place. For best before date, see side.
Origin: Baked in Scotland with oats from Scotland and the rest of the United Kingdom.
Additional Information: Crossed Grain - approved by coeliac UK, CUK-M-124.
Ingredients: Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Allergen Information: May Contain Milk, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Gluten free.