

Perfect for dipping or as a base for cheese, these gluten free seeded crackers are made with wholegrain oats and come from Scotland as a trusted British brand.
We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Features: Plant Based, High Fibre, Wholegrain Oats, No Artificial Colours, Flavours or Preservatives, Gluten free, No GM Ingredients, No Hydrogenated Fat, Certified by Coeliac UK, Suitable for coeliacs, Suitable for Vegans.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Cracker |
|---|---|---|
| Energy | 1898kJ | 108kJ |
| 452kcal | 26kcal | |
| Fat | 16.3g | 0.9g |
| of which saturates | 6.1g | 0.3g |
| Carbohydrate | 62.5g | 3.6g |
| of which sugars | 1.3g | 0.1g |
| Fibre | 7.9g | 0.5g |
| Protein | 10.0g | 0.6g |
| Salt | 1.49g | 0.08g |
Preparation and Usage: Naturally versatile. An alternative to bread for the lunchbox. Top with cream cheese for a tasty snack.
Storage: Store in a cool, dry place. For best before date, see side.
Safety Warning: Not suitable if you react to avenin - a protein in oats.
Additional Information: Certified by coeliac UK. Crossed Grain Symbol - CUK-M-124.
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Brown Linseed (4%), Millet (4%), Tapioca Starch, Maize Starch, Chia Seeds (Salvia Hispanica) (2%), Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.
Allergen Information: May Contain Milk, May Contain Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; Gluten free.