£3.80
Perfect for lunch or as a snack, these flatbreads provide a light and crispy alternative to sandwiches. Nairn's Gluten Free Sourdough Flatbreads are made with wholegrain oats and baked in a dedicated gluten-free bakery, offering an authentic British product from Scotland.
- Certified gluten-free by Coeliac UK, ensuring safety for those with coeliac disease.
- Contains wholegrain oats for a high fibre and nutritious plant-based snack.
- Suitable for vegans with no artificial colours, flavours, or preservatives included.
- Comes in a convenient box with two pouches of five flatbreads each for easy storage.
- £3.80
£0.00- £3.80
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Vegetarian, Gluten Free.
We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Features: Gluten Free, High Fibre, Plant Based, Wholegrain Oats, Certified by Coeliac UK, No Hydrogenated Fat, 2 Pouches of 5 Flatbreads, No Artificial Colours, Flavours or Preservatives, No GM Ingredients, Suitable for Vegans.
Country of origin: Scotland.
Nutritional data:
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1841kJ | 230kJ |
| 438kcal | 55kcal | |
| Fat | 14.5g | 1.8g |
| of which saturates | 5.5g | 0.7g |
| Carbohydrate | 63.6g | 8.0g |
| of which sugars | 2.1g | 0.3g |
| Fibre | 6.7g | 0.8g |
| Protein | 9.8g | 1.2g |
| Salt | 1.38g | 0.17g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Storage: Store in a cool, dry place. For best before date, see side.
Additional Information: Crossed Grain Symbol - Gluten free, approved by coeliac UK, CUK-M-124
Ingredients: Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate
Allergen Information: May Contain Milk, May Contain Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Gluten free.
