£3.98
Nairn's Gluten Free Super Seeded Oatcakes are wholesome snacks made with wholegrain oats and a blend of seeds. They are certified by Coeliac UK and suitable for vegans, offering a high-fibre option for healthy eating. Enjoy them as a blank canvas for toppings or with cheese and soups.
- Contains 14% seeds including brown flaxseeds, sunflower seeds, and chia seeds for added protein and flavour.
- Gluten free and baked in a dedicated gluten free bakery, making them safe for coeliacs.
- No added sugar, hydrogenated fat, or artificial colours, flavours, or preservatives.
- Packed in 4 pouches of 5 oatcakes each, convenient for storage and portion control.
- £3.98
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Description
xWe believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Get creative and discover the perfect blank canvas ready for fresh new flavours and topping ideas for any time of day.
Features: Plant Based, Wholegrain Oats, Certified by Coeliac UK, Seeds for Flavour and Protein, No Hydrogenated Fat, 4 Pouches of 5 Oatcakes, Gluten Free, High Fibre, No Added Sugar - Contains naturally occurring sugars, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, Suitable for coeliacs, Suitable for Vegans.
Preparation and Usage: Oatcakes are deliciously versatile. Try soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake, or a chunk of cheddar cheese with sliced tomato on a Nairn's Gluten Free Cheese Oatcake. Why not experiment with your favourite sandwich filling as a topping?
We've given range of gluten free oatcakes and wholegrain crackers to choose from. They're perfect with a topping, with cheese or as an accompaniment to soup or salad - you might even find a new favourite!
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 2049kJ | 184kJ |
| 491kcal | 44kcal | |
| Fat | 25.3g | 2.3g |
| of which saturates | 8.1g | 0.7g |
| Carbohydrate | 48.4g | 4.4g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 10.3g | 0.9g |
| Protein | 12.2g | 1.1g |
| Salt | 1.41g | 0.13g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) |
Storage: Store in a cool, dry place. For Best Before date, see base.
Origin: Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom.
Ingredients: Gluten Free Wholegrain Oats (77%), Sustainable Palm Fruit Oil, Seeds (14%) [Brown Flaxseeds, Sunflower Seeds, Chia Seeds (Salvia Hispanica)], Tapioca Starch, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats. Both our recipe and factory are Nut Free. We cannot guarantee that our ingredients are Nut Free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary Information: Suitable for Vegans; Suitable for Coeliacs; No Added Sugar; Gluten free.
