£2.53
Use Nairn's Organic Oatcakes as a versatile snack or light meal base with your favourite toppings. These organic oatcakes are made from wholegrain oats and come from Scotland, offering a traditional British treat.
- Contains 85% wholegrain oats for a nutritious and filling snack.
- Organic certified with no inorganic pesticides or insecticides used in growing.
- Suitable for vegans and free from wheat, making it ideal for various diets.
- Provides high fibre content to support a healthy lifestyle.
- £2.53
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Description
xVegetarian. Wheat Free. Vegan. Organic.
Organic, Baking with Oats Since 1896, With Added Oat Bran, Plant Based, High Fibre, Wholegrain Oats, Wheat Free Recipe, No Hydrogenated Fat, No Added Sugar - Contains naturally occurring sugars, 4 Pouches of 6 Oatcakes, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans.
Country of origin: Scotland.
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1830kJ / 437kcal | 191kJ / 46kcal |
| Fat | 16.1g | 1.7g |
| of which saturates | 3.8g | 0.4g |
| Carbohydrate | 57.6g | 6.0g |
| of which sugars | 0.7g | <0.1g |
| Fibre | 10.6g | 1.1g |
| Protein | 10.0g | 1.0g |
| Salt | 1.77g | 0.18g |
Preparation and Usage: Get creative and discover the perfect blank canvas ready for fresh new flavours and topping ideas for any time of day.
Storage: Store in a cool, dry place. For Best Before date, see base.
Origin: Baked in Scotland.
Additional Information: Soil Association Organic - GB-ORG-05, UK/Non UK Agriculture. EU Organic - GB-BIO-142, EU/Non EU Agriculture.
Ingredients: Organic Wholegrain Oats (85%), Organic Sunflower Oil, Organic Sustainable Palm Fruit Oil, Organic Oatbran (3%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Allergen Information: May Contain Milk, Contains Oats. Our factory is Nut free and our recipe is Wheat and Nut free. We cannot guarantee that our ingredients are Wheat and Nut Free. Manufactured on equipment that handles Milk.
Dietary Information: Suitable for Vegans; Organic; No Added Sugar.
