

Start your day with a hearty bowl of porridge using Nairn's Scottish Porridge Oats. These gluten-free oats are perfect for traditional cooking or overnight oats, offering a nutritious breakfast option. Sourced from Scotland, they bring authentic British quality to your kitchen.
Ingredients: 100% Gluten Free Wholegrain Oats.
| Typical values | Per 100g | Per 40g Serving |
|---|---|---|
| Energy | 1545kJ | 618kJ |
| Fat | 6.4g | 2.6g |
| of which saturates | 1.2g | 0.5g |
| Carbohydrate | 60.5g | 24.2g |
| of which sugars | 1.1g | 0.4g |
| Fibre | 10.1g | 4.0g |
| Protein | 11.7g | 4.7g |
| Salt | Trace | Trace |
Features: Wholegrain Oats. Plant Based. High Fibre. Source of Protein. Only Natural Ingredients. Certified by Coeliac UK. No Added Salt or Sugar - contains only naturally occurring sugars. No GM Ingredients. 100% Gluten Free. Suitable for Vegans.
Cooking Guidelines: Hob - From Ambient: Bring to the boil. Simmer and stir until the oats reach your desired consistency. Cooking Instructions - General: For the perfect porridge mix half a mug of oats with 1 mug of milk or water. Microwave - From Ambient: Cook on full power for 1-2 minutes, stir, and repeat cooking until the consistency is just how you like. Allow to stand for a few minutes for a thicker texture.
Storage: Store in a cool, dry place.
Country of Origin: Scotland.
Other Information: Crossed Grain Symbol - CUK-M-124. Recycle with Bags at Large Supermarket - Don't recycle at home.