

Perfect for your morning coffee or a mid-afternoon snack break, these chunky oat biscuit breaks combine 56% wholegrain oats with dark chocolate chips for a satisfyingly crumbly texture. Sourced from a trusted British producer who ensures strict gluten-free manufacturing standards for all products.
We've recently created a chunky variety of our popular biscuit break range for you to enjoy- with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa.
Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a morning or mid-afternoon snack.
Ingredients:
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
For allergens, see ingredients in bold.
May contain traces of milk.
Advisory Information:
Both our factory and our receipt is wheat and nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you are allergic to avenin - a protein in oats.
Directions:
Store in a cool, dry place.
| Average Values Per 100g |
|---|
| Energy: 1990kJ / 476kcal |
| Fat: 22.0g |
| Of which Saturates: 9.1g |
| Carbohydrates: 59.7g |
| Of which Sugars: 15.2g |
| Protein: 7.5g |
| Salt: 0.91g |
| Fibre: 6.2g |