£3.96
Use this light and crispy bread as a sandwich alternative or side dish. These Nairn's flatbreads offer a delicious savoury flavour made from premium wholegrain oats. As a popular British brand, they deliver authentic taste to your kitchen today reliably.
- Suitable for vegetarians and vegans with no animal-derived ingredients included.
- Contains wholegrain oats providing high fibre for daily digestive health support.
- Freshly baked with rosemary and sea salt for savoury flavour.
- Gluten free recipe ensures safety for sensitive diets.
- £3.96
£0.00- £3.96
- Unit price
- per
Shopped From |
Holland & Barrett
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
x- Gluten free
- High fibre, vegetarian
- Deliciously light & crispy
Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crsipy and a perfect alternative to your lunchtime sandwich
If you enjoyed our Caramalised Onion Flatbreads why not try our Rosemary & Sea Salt version too?
Ingredients:
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
For allergens, see ingredients in bold.
Advisory Information:
Suitable for Vegetarians and Vegans. Both our recipe and factory are nut free. We cannot guarentee that our ingredients are nut free. Manufactued on equiptment that handles milk. Not suitable if you react to avenin - a protein in oats.Directions:
Store in a cool, dry place.
Nutritional Information:
Average Values Per 100g:
- Energy: 1807kJ / 430kcal
- Fat: 14.2g
- Of which Saturates: 5.6g
- Carbohydrates: 63g
- Of which Sugars: 2.8g
- Protein: 9g
- Salt: 1.8g
- Fibre: 7.2g
Average Values Per Flatbread:
- Energy: 1807kJ / 430kCal
- Fat: 14.2g
- Of which Saturates: 5.6g
- Carbohydrates: 63g
- Of which Sugars: 2.8g
- Protein: 9g
- Salt: 1.8g
- Fibre: 7.2g
