

Simply add boiling water to this instant rice pot and let it stand for five minutes to enjoy a hot meal. This Naked Thai Style Green Curry Rice is a gluten-free and vegan option made with natural flavours. It's produced in the UK, offering an authentic taste of British-made convenience food.
Net Content: 78 grams.
Ingredients: Dried Rice, Flavourings, Maltodextrin, Potato Starch, Coconut Milk Powder (3%) [Coconut Extract, Maltodextrin], Rice Syrup, Onion Powder, Garlic Powder, Sugar, Rice Starch, Rice Flour, Dried Green Beans, Dried Red Pepper, Salt, Ground Ginger, Ground Cayenne, Ground Paprika, Dried Coriander, Colour (Curcumin).
| Typical values per 100g (as consumed) | Per pot (258g) | |
|---|---|---|
| Energy | 471kJ/111kcal | 1215kJ/287kcal |
| Fat | 0.8g | 2.0g |
| of which saturates | 0.6g | 1.5g |
| Carbohydrate | 23.0g | 59.4g |
| of which sugars | 1.0g | 2.5g |
| Fibre | 1.4g | 3.7g |
| Protein | 2.3g | 6.0g |
| Salt | 0.60g | 1.56g |
This pot provides 1 serving.
Features: Gluten & Dairy Free. Chilli rating - Spicy - 3. Made with Natural Flavours. No Artificial Colours. Suitable for Vegans.
Storage: Store in a cool, dry place. Best before end: See base of pot.
Safety Warning: WARNING: When prepared as per instructions the pot and contents will be hot.
Recycling Info: Recycle: Sleeve, Pot. Do Not Recycle: Lid.
Preparation and Usage: Ready in 5 minutes. Remove the lid & pour boiling water up to the fill line (approx. 180ml). Stir & leave to stand for 5 minutes, stirring halfway through. Stir before serving.
Regulated Product Name: Gluten & Dairy Free White Rice in a Thai Style Green Curry Sauce with Dried Green Beans and Dried Red Pepper.