£1.81
Introduce authentic heat to your meals using this Nando's Coat 'n Cook Hot sauce, perfect for quickly flavouring dishes. This blend combines peri-peri (African bird's eye chilli) with sharp lemon, sweet tomato, onion, and garlic for a vibrant taste. Use this essential peri-peri marinade for an easy culinary lift.
- Chilli rating of Hot (1).
- Free from artificial colours, flavours, and preservatives.
- Suitable for vegetarian diets.
- Certified Halal by the Halal Regulatory Commission.
- Quick and easy to use as a marinade.
Achieve intense, familiar Nando's flavour with minimal preparation time.
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Description
xPrepare for things to get heated with this mix of peri-peri (African bird's eye chilli), onion, garlic, tomato and sun-ripened lemon.
Description
Prepare for things to get heated with this mix of peri-peri (African bird's eye chilli), onion, garlic, tomato and sun-ripened lemon.
Quick & Easy Marinade
Chilli rating - Hot - 1
No Looking Back
Gluten-Free
No Artificial Preservatives
No Artificial Flavours
No Artificial Colours
Suitable for vegetarians
Halal - Halal Regulatory Commission
Kosher - KLBD
Visit nandos.co.uk/products for tasty tips.
halalreg.com
Nutrition
Table of Nutritional Information
Ave Quantity Per 100 gAve Quantity Per Serving
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
Servings per pack: 4; Serving size: 30 g
| 394 kJ / |
118 kJ / |
| 95 kcal | 29 kcal |
| 6.6 g | 1.2 g |
| 0.7 g | 0.2 g |
| 6.2 g | 1.9 g |
| 4.5 g | 1.4 g |
| 1.5 g | 0.5 g |
| 2.1 g | 0.6 g |
Ingredients
- Water,
- Onion Purée (12%),
- Tomato Paste,
- Sunflower Seed Oil,
- Lemon Purée (6%),
- Sugar,
- Spice Mix (Salt, African Bird's Eye Chilli, Cayenne Pepper, Paprika),
- Vinegar,
- Garlic,
- Colours (Plain Caramel, Paprika Extract),
- Salt,
- Soya Flour,
- Stabilisers (Xanthan Gum, Guar Gum),
- Thickener (Modified Maize Starch),
- Antioxidant (Calcium Disodium EDTA)
Dietary Information
Gluten free
Halal
Kosher
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Preparation
Coat
Let's get this feast going! Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Cover loosely with some tin foil on top.
Cook
Pop into a preheated oven and cook at 180°C (160°C for fan oven) for 30 mins or until cooked through.
Set the table, we're ready for actions.
Cooking appliances vary and the instructions are guides only.
Packaging
Pouch
Storage
Use all contents immediately once opened.
