£1.81
Use this marinade to coat chicken breasts for a spicy, flavorful meal. It is Nando's Coat 'n Cook Hot Peri Peri Marinade, a fiery blend of African Bird's Eye Chilli and other ingredients. This product comes from the UK, offering an authentic British taste.
- Contains African Bird's Eye Chilli for a hot and spicy flavor.
- Gluten-free and suitable for vegetarians, making it versatile for various diets.
- Easy to use with simple oven cooking instructions for convenient preparation.
- Made with natural ingredients like onion, garlic, tomato, and sun-ripened lemons.
- £1.81
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Description
xFiery feast! Our famous hot blend of onion, garlic, tomato, sun-ripened lemons and African Bird's Eye Chilli.
Features: Quick & Easy Marinade, Chilli rating - Hot - 1, No Looking Back, Gluten-Free, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Halal - Halal Regulatory Commission, Kosher - KLBD.
Visit nandos.co.uk/products for tasty tips.
Country of origin: United Kingdom.
| Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
|---|---|---|
| Energy | 394 kJ / 95 kcal | 118 kJ / 29 kcal |
| Fat | 6.6 g | 1.2 g |
| of which saturates | 0.7 g | 0.2 g |
| Carbohydrate | 6.2 g | 1.9 g |
| of which sugars | 4.5 g | 1.4 g |
| Protein | 1.5 g | 0.5 g |
| Salt | 2.1 g | 0.6 g |
Servings per pack: 4; Serving size: 30 g
Preparation and Usage: Coat chicken breasts evenly and let infuse for at least 15 minutes before oven cooking at 180°C (160°C for fan oven) for 30 minutes or until cooked through.
Ingredients: Water, Onion Purée (12%), Tomato Paste, Sunflower Seed Oil, Lemon Purée (6%), Sugar, Spice Mix (Salt, African Bird's Eye Chilli, Cayenne Pepper, Paprika), Vinegar, Garlic, Colours (Plain Caramel, Paprika Extract), Salt, Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Antioxidant (Calcium Disodium EDTA)
Allergen Information: Contains Soya.
Dietary Information: Halal; Kosher; Suitable for Vegetarians; Gluten free.
