



Use this seasoning blend with the included cooking bag to bake juicy chicken in 30 minutes. Nando's Garlic Bag & Bake is a garlicky spice mix with a medium peri-peri kick from African bird's eye chillies. It's a popular product from the UK brand Nando's.
Dinner? It's in the bag. Flavour up chicken or veggies with our garlicky seasoning blend, cooked to juicy perfection. It's heavy on the garlic with a Medium kick of PERI-PERI (African Bird's Eye Chillies) and a squeeze of lemon. Quick, easy and done in 30 minutes, it's so good you'll want seconds.
Features: Easy Flavour Kit, For Juicy Chicken, Chilli rating - 3, Cooking Bag Included, Our Peri-Peri Chillies from Southern Africa, Gluten-free, Halal, No Artificial Preservatives, Flavours or Colours, Suitable for Vegans, National NIHT Independent Halal Trust.
For recipe ideas visit nandos.co.uk/recipes.
Country of origin: South Africa.
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1229kJ / 291kcal | 61kJ / 15kcal |
| Fat | 2.3g | 0.1g |
| - of which saturates | 0.3g | 0g |
| Carbohydrate | 67.5g | 3.4g |
| - of which sugars | 42g | 2.1g |
| Protein | 3.9g | 0.2g |
| Salt | 17.7g | 0.89g |
Serving size: 5g. Servings per pack: 4.
Preparation and Usage: Bag it: Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well. Give it a gentle shake to spread the spice. Bake it: Preheat oven to 210°C (fan assisted 190°C). Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven. Cook for 30 minutes or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Make sure bag does not touch sides or top of oven. Get adventurous with any type of chicken, meat, fish or veggies - It's in your hands! Cooking times will vary.
Cooking guidelines: Oven cook - From Ambient. 1 Preheat your oven to 210°C (190°C fan). 2 Add four chicken breasts (around 500g) to the bag with the seasoning and give it a little shake so everything's evenly coated. 3 Fold the open edge of the bag twice so it's creased, pop it flat on a baking tray (with the fold facing down) and onto the bottom rack of your oven. 4 Bake for 30 minutes or until cooked. Hot tip: Use the juices as a gravy and pour over your chicken and sides. Even better, add a drizzle of your favourite peri-peri sauce on the side.
Package type: Box. Recycling information: Box - Recycle; Pouch - Do Not Recycle.
Other Information: Box Contents: 1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice. Storage: Use all contents immediately once opened. Best before: See base of pack. Safety Warning: WARNING: FLAMMABLE BAG. DO NOT USE IN A GAS OVEN. Electric oven only - make sure the grill's off and don't exceed the specified temperature. Bag expands while cooking so leave space between the sides and top of the oven. Be careful when re-opening the bag, contents will be hot. Don't reuse the bag. Usage: 4 Servings.
Ingredients: Sugar, Salt, Potato Starch, Modified Maize Starch, Herbs and Spices (African Bird's Eye Chilli, Parsley, Paprika), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Flavourings (Garlic, Lemon, Nutmeg), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Halal; Kosher; Suitable for Vegans.
Brand: Nando's. Manufacturer: UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4. Return to Address: UK: All About Food Ltd, Fourways House, 57 Hilton St, Manchester, M1 2EJ. EU: All About Food Ltd, 3rd Floor, 40 Mespil Road, Dublin 4, D04 C2N4. Email: grocery@nandos.co.uk.