£4.16
Use Nando's Garlic Peri-Peri Sauce to add a zesty kick to chicken, chips, or pasta. This medium heat sauce blends garlic with peri-peri chillies for bold flavour. From the trusted Nando's brand, loved in the UK.
- Made with handpicked Peri-Peri chillies from Southern Africa for authentic heat.
- Gluten-free and suitable for vegans, with no artificial preservatives or colours.
- Contains garlic purée and sun-ripened lemons for a tangy, aromatic taste.
- Shake before use and store in the fridge after opening for up to three months.
- Each 125g bottle provides about six servings, perfect for dipping or drizzling.
- £4.16
- £4.16
- Unit price
- per
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Description
xGarlic comes at you with the double kick - medium heat and full-on garlicky flavour. It's bold, it's tingly, it's in (and on) your face. Dip, drizzle or pour on chicken, chips, toasties and even pasta.
Our deliciously addictive taste is all down to a magic ingredient: Our handpicked Peri-Peri (African Bird's Eye Chillies). Blend with sun-ripened lemons, onions, garlic and spices and you get a sauce that fires up all the senses.
Features: Vegetarian, Gluten-free, Suitable for vegans, No Artificial Preservatives, Flavours or Colours, National Independent Halaal Trust.
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 242kJ / 58kcal | 48kJ / 12kcal |
| Fat | 3.7g | 0.7g |
| - of which saturates | 0.4g | 0.1g |
| Carbohydrate | 3.7g | 0.7g |
| - of which sugars | 3.7g | 0.7g |
| Protein | 0.8g | 0.2g |
| Salt | 5.0g | 1.0g |
| Servings per pack | 6 | |
Storage: Once open, use within 3 months. See date printed on neck.
Preparation and Usage: Shake before use. Made in a facility that also processes products with gluten, egg, peanuts, soya, celery, mustard and sulphites.
Ingredients: Vinegar, Water, Onion Purée (11%), Salt, Lemon Purée (5.5%), Garlic Purée (3.7%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli), Green Chillies, Stabilizers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Extract of Rosemary)
