



Nando's Garlic Perinaise is a creamy garlic mayonnaise infused with peri-peri chillies. It offers a medium kick with an extra garlicky punch, made from free-range eggs and gluten-free. Ideal for drizzling on sandwiches, burgers, and wraps, or as a dip for chips from a popular UK brand.
Persianise with added G-force. Cool, creamy garlic mayo meets Peri-Peri (African Bird's Eye Chillies). It's got a medium kick with an extra garlicky punch. Drizzle on sandwiches, burgers and wraps or add a big squeeze for some ultimate chip-dipping.
Features: Chilli rating - 3, Made with Free-Range Eggs, Creamy and Garlicky with a Kick, Our Peri-Peri Chillies from Southern Africa, Gluten-free, No Artificial Flavours or Colours, Suitable for Vegetarians, Halal - National Independent Halaal Trust
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1235kJ / 298kcal | 185kJ / 45kcal |
| Fat | 25g | 3.8g |
| - of which saturates | 2.3g | 0.35g |
| Carbohydrate | 16g | 2.4g |
| - of which sugars | 9.6g | 1.4g |
| Protein | 0.49g | 0.07g |
| Salt | 2.8g | 0.42g |
Serving Size: 15g. Servings per pack: 17. Preparation and Usage: Try it as a dip for chips, drizzled on salads or spread on sandwiches. Storage: Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle. Ingredients: Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Garlic Purée (3,0%), Salt, Free Range Egg Yolk (2.2%), Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper), Onion Purée, Lemon Purée, Green Chillies, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Natural Flavouring, Antioxidants (Calcium Disodium EDTA, Extract of Rosemary, Ascorbic Acid). Allergen Information: Free From Cereals Containing Gluten, Contains Eggs. Dietary Information: Gluten free; Halal; Kosher; Suitable for Vegetarians.