

Nando's Peri-Peri Hot Marinade Sauce is a gluten-free and vegetarian-friendly coating sauce. It features a blend of African bird's eye chilli and natural ingredients for bold flavour. Simply coat chicken and bake for an easy, delicious meal.
Additives: Free From: Artificial Preservatives, Artificial Flavours, Artificial Colours.
Ingredients: Water, Onion Purée (12%), Tomato Paste, Sunflower Seed Oil, Lemon Purée (6%), Sugar, Spice Mix (Salt, African Bird's Eye Chilli, Cayenne Pepper, Paprika), Vinegar, Garlic, Colours (Plain Caramel, Paprika Extract), Salt, Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Antioxidant (Calcium Disodium EDTA).
| Nutritional Values | Per 100g | Per Serving (30g) |
|---|---|---|
| Energy | 394 kJ | 118 kJ |
| Fat | 6.6 g | 1.2 g |
| of which saturates | 0.7 g | 0.2 g |
| Carbohydrate | 6.2 g | 1.9 g |
| of which sugars | 4.5 g | 1.4 g |
| Protein | 1.5 g | 0.5 g |
| Salt | 2.1 g | 0.6 g |
Servings per pack: 4; Serving size: 30 g.
Features: Quick & Easy Marinade. Chilli rating - Hot - 1. Gluten-Free. Suitable for vegetarians. Halal - Halal Regulatory Commission. Kosher - KLBD.
Storage: Use all contents immediately once opened.
Preparation and Usage: Coat chicken breasts and let flavours infuse for at least 15 minutes. Cook in preheated oven at 180°C (160°C for fan oven) for 30 minutes or until cooked through.