



Drizzle Nando's Perinaise Hot on burgers or use as a dip for chips to add a creamy, spicy kick. This mayonnaise-based sauce combines smooth mayo with African Bird's Eye chillies for authentic peri-peri flavour. A popular choice from the UK-based Nando's brand.
Welcome to the seasoned side of the fridge. Smooth, creamy mayo meets our famous Peri-Peri (African Bird's Eye Chillies) for a double kick of fire and flavour. Drizzle on burgers, sandwiches and wraps or add a big squeeze for some ultimate chip-dipping.
Features: Chilli rating - 4, Made with Free Range Eggs, Creamy with a Fiery Kick, Our Peri-Peri Chillies from Southern Africa, Gluten-Free, We Don't Fake it, No Artificial Flavours or Colours, Suitable for Vegetarians, Halal - National Independent Halaal Trust.
Country of origin: Netherlands.
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 1337kJ / 323kcal | 200kJ / 48kcal |
| Fat | 30g | 4.5g |
| - of which saturates | 2.5g | 0.38g |
| Carbohydrate | 13g | 2.0g |
| of which sugars | 12g | 1.8g |
| Protein | 0.67g | 0.10g |
| Salt | 2.8g | 0.42g |
| Servings per pack: 17 | ||
| Serving Size: 15g |
Storage: Keep Refrigerated. Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle.
Usage: 17 Servings.
Ingredients: Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (African Bird'S Eye Chilli, Cayenne Pepper, Paprika, Mustard Flour, Black Pepper, White Pepper), Lemon Purée, Onion Purée, Green Chillies, Garlic Purée, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid, Extract Of Rosemary, Calcium Disodium EDTA), Colour (Paprika Oleoresins).
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Mustard.
Dietary Information: Gluten free; Halal; Kosher; Suitable for Vegetarians.