

Use this rub to add instant smoky flavour to chicken, meat, fish, or vegetables. Nando's Smoky BBQ Peri-Peri Rub is a seasoning made with smoked paprika and African Bird's Eye Chillies. It's a popular product from the UK.
Net Content: 25 Grams.
Additives: Free From Artificial Preservatives, Flavours, Colours.
Ingredients: Sugar, Salt, Spices (Smoked Paprika (15%), Black Pepper, Cumin, African Bird's Eye Chilli, Coriander, Pimento), Dried Onion, Dried Red Bell Peppers, Garlic Powder (2%), Herb (Parsley), Rapeseed Oil, Oak Smoked Sea Salt, Maltodextrin, Acidity Regulator (Citric Acid), Anti-Caking Agent (Silicon Dioxide).
| Typical values per 100g | Average Quantity per Serving |
|---|---|
| Energy | 1204kJ / 75kJ |
| Fat | 4.9g / 0.3g |
| - of which saturates | 0.7g / 0g |
| Carbohydrate | 50.2g / 3.1g |
| - of which sugars | 43g / 2.7g |
| Protein | 5.5g / 0.3g |
| Salt | 25g / 1.56g |
Serving size: 6.25 g. Servings per pack: 4.
Features: Instant Flavour Incoming. Chilli rating - 3. Our Peri-peri Chillies From Southern Africa. Air Fryer. BBQ / Grill. Oven. No Artificial Preservatives, Flavours or Colours - We Don't Fake it. Suitable for Vegans. Halal Food Council Europe.
Storage: Store in a cool dry place.
Country of Origin: United Kingdom.
Preparation and Usage: Rub onto chicken, meat and fish or sprinkle onto veggies while cooking for fast flavour with a Medium heat. Smoking.
Flavour in 1, 2, 3: 1 In a bowl, add all the seasoning to 500g of your chosen protein. 2 Drizzle with a bit of oil and get rubbing. 3 Cook as normal in the air fryer, grill, BBQ or oven until fully cooked.