£2.71
For perfect al dente texture, cook Napolina Linguine in boiling water for 8-10 minutes. This pasta is made in Italy with 100% durum wheat, slow-dried to hold sauces beautifully.
- Crafted with 100% durum wheat semolina for superior quality and texture.
- Slow-dried to achieve the perfect al dente finish when cooked.
- Packaging is fully recyclable, reflecting Napolina's commitment to sustainability.
- Ideal for a variety of sauces, from classic Cacio e Pepe to rich tomato bases.
- £2.71
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Description
xLINGUINE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
| Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267 kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings.
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente. If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.
Once opened, store in a cool dry place. Best before end: see back of pack.
100% Durum Wheat Semolina
Contains Wheat
