£2.71
Cook al dente for perfect texture. Napolina Penne is a dry pasta crafted from 100% durum wheat semolina, available from the UK.
- Made with 100% durum wheat semolina for superior quality.
- Slow-dried to preserve the ideal shape and texture.
- Each 500g pack contains approximately six 75g servings.
- Cook for 11 minutes for al dente, or 13 minutes for softer pasta.
- Perfect for holding hearty sauces like amatriciana.
- £2.71
- £2.71
- Unit price
- per
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Description
xIngredients: 100% Durum Wheat Semolina.
| Nutritional Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267 kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately six 75g servings. Once opened, store in a cool dry place. Best before end: see base of pack. Country of Origin: Italy. Packed In: Italy. Recycle: Whole Packaging. Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen. For proper Italian pasta, add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
