£1.81
Cook this rigid pasta in boiling salted water until al dente for best results. This versatile rigatoni pasta features long tubes designed to hold sauce effectively. Made in Italy by a family tradition since 1965.
- Uses 100% Durum Wheat Semolina for authentic taste.
- Provides approximately six servings per pack size.
- Contains no artificial additives or preservatives added.
- Best served when cooked for 11 minutes until firm.
- Store unopened in cool dry place until use.
- £1.81
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Description
xRigatoni Expertly Crafted No 38 Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Find more recipes at www.napolina.com/recipes.
Nutrition Information:
| Table of Nutritional Information | ||
|---|---|---|
| Per 100g uncooked | Per 75g uncooked | |
| Energy | 1508kJ | 1130kJ |
| Fat | 1.5g | 1.1g |
| - of which saturates | <0.5g | <0.5g |
| Carbohydrate | 72g | 54g |
| - of which sugars | 3g | 2.3g |
| Fibre | 3g | 2.3g |
| Protein | 12g | 9g |
| Salt | <0.5g | <0.5g |
Ingredients: 100% Durum Wheat Semolina.
Preparation Instructions:
Add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Packed In Italy. Storage: Once opened, store in a cool dry place. Best before end: See base of pack.
