£3.38
Cook Napolina Spaghetti in boiling water for 9-11 minutes to achieve al dente perfection. This dry pasta is made from 100% durum wheat semolina, ensuring a firm texture that holds sauces well. Originally from Italy, it's a favourite in UK households for authentic Italian meals.
- Made from 100% durum wheat semolina for authentic pasta quality and texture.
- Provides approximately thirteen 75g servings per 1kg pack, offering great value.
- Cook in 9-11 minutes for perfect al dente spaghetti every time.
- Store in a cool, dry place once opened to maintain freshness.
- £3.38
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Description
xNet Content: 1 Kilograms
Ingredients: 100% Durum Wheat Semolina
| Nutritional Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| - of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| - of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
This pack contains approximately thirteen 75g servings.
Features: No 06 Expertly Crafted
Storage: Once opened, store in a cool dry place. Best before end: See back of pack.
Country of Origin: Italy. Packed In: Italy.
Recycling Info: Recycle: Whole Packaging.
Preparation and Usage: 9-11 mins. For proper Italian pasta, add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.
