

This cooking paste is designed for making Indonesian-style fried rice, featuring kecap manis sweet soy sauce and white miso paste for authentic flavor. It has a mild spice rating and is suitable for various culinary uses.
Ideal for quick and easy Asian-inspired meals at home, enhancing flavor with minimal effort.
Read MoreMildly spiced cooking paste made with kecap manis sweet soy sauce, white miso paste and spices. Great for making Indonesian-style fried rice. Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 923kJ/221kcal |
| Fat | 12.3g |
| of which saturates | 1.0g |
| Carbohydrate | 23.4g |
| of which sugars | 19.5g |
| Fibre | 3.7g |
| Protein | 2.4g |
| Salt | 4.20g |
Preparation and Usage: Why not try: Marinating meat, chicken and fish for the grill. In stir-fry vegetables. In omelettes.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Storage: For Best Before End (BBE), see cap. Store in a cool, dry place. Once opened, refrigerate and eat within 4 weeks.
Origin: Made in the UK with ingredients from more than one country.
Additional Information: The oils in the sauce may naturally separate.
Ingredients: Kecap Manis Sweet Soy Sauce (37%) (Sugar, Molasses, Water, Salt, Cornflour Vinegar, Soybeans , Wheat (contains Gluten )), Water, Onion Purée, Rapeseed Oil, White Miso Paste (5%) (Water, Soybeans , Rice, Salt), Ground Spices (2.5%) (Cumin, Coriander, Star Anise, Fennel Seeds, Cinnamon, Cardamom, Turmeric, Cloves), Ginger Purée, Garlic Purée, Dried Spring Onions, Concentrated Lime Juice, Dried Red Chillies, Salt, Cornflour, Colour: Paprika Extract, Acid: Citric Acid.
Allergen Information: Contains Cereals Containing Gluten, Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.