£3.35
Use Natoora Curry Leaves to add a bright, complex flavor to your dishes. These fresh herbs are harvested at peak freshness, and they come from sustainable UK growers.
- Curry leaves, also known as Murraya Koenigii, have a distinctive aromatic flavour blending citrus, anise, and lemongrass.
- Unlike bay leaves, they are completely edible and enhance stews, curries, soups, and rice dishes.
- Temper in hot oil with mustard seeds and chilies to release their full aroma.
- Can be dried and ground into a powder for seasoning scrambled eggs or nuts.
- Sourced from UK growers who value flavour and sustainable agriculture.
- £3.35
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Description
xCurry leaves, also known as Murraya Koenigii, are prized for their distinctive, aromatic flavour that is a harmonious blend of citrus, anise, and lemongrass, with a nutty aroma and mild pungency when cooked.
Harvested at their peak of freshness to ensure they capture the full spectrum of their aromatic and flavourful potential.
Unlike Bay leaves, which are typically removed before serving, Curry leaves are completely edible and add a bright, complex flavor to stews, curries, soups, rice dishes, and dhals.
Temper in hot oil with mustard seeds, garlic, and chilies to release their full aroma.
Blend with grated coconut, green chilies, ginger, and a touch of tamarind to create a vibrant chutney.
Dry the leaves and grind them into a fine powder. Sprinkle over scrambled eggs, roasted nuts, or mix into spice blends.
Natoora's radical approach to seasonal sourcing is shaping the future of food.
We work direct with growers who value flavour, biodiversity and heritage over yield.
We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin: UK
Storage: Keep refrigerated.
Preparation and Usage: Wash before use.
Package type: Recyclable Plastic bag
Recycling information: Recyclable
Manufacturer: Natoora Ltd., St.James's Road, London, SE16 4RA
Country of Packing: UK
