£18.01
Perfect for serving with fresh figs or melting into risottos, Natoora French Brie Fromagerie Donge is a creamy artisanal cheese. It comes from the Meuse region of France, sourced by the trusted UK brand Natoora.
- Hand-ladled using traditional methods to preserve authentic character and flavour.
- Features a rich, complex taste with creamy, buttery notes and hints of mushroom and hazelnut.
- Made from pasteurised cows' milk with lactic ferments and animal rennet for authentic texture.
- Keep refrigerated below +5°C and consume within 2 days after opening for best quality.
- £18.01
- £18.01
- Unit price
- per
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Description
xFromagerie Dongé is a third-generation, family-run dairy based in the Meuse region of France. Renowned as one of the very few producers still making Brie de Meaux using traditional methods, Dongé works closely with local farmers and continues to hand-ladle each cheese to preserve its authentic character. Their brie is celebrated for its rich, complex flavour - creamy and buttery with notes of mushroom, hazelnut, and fresh cream - embodying the true taste of artisanal French cheesemaking.
Serve with fresh figs, walnuts, and a drizzle of honey to highlight the Brie's nutty, earthy notes. Melt over roasted vegetables or stir into risotto for a creamy, subtly tangy finish. Bake whole with thyme and garlic, and serve with crusty bread.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1088 |
| Energy Kcal | 262 |
| Fat g | 20 |
| of which saturates g | 14.71 |
| Carbohydrates g | 0.8 |
| of which sugars g | 0.2 |
| Fibre g | |
| Protein g | 18.6 |
| Salt g | 1.8 |
Storage: Keep refrigerated below +5°C. Preparation and Usage: Once opened, consume within 2 days. Not suitable for freezing. Package type: Wax Paper, Plastic Film. Ingredients: Pasteurised Cows' Milk, Salt, Lactic Ferments, Animal Rennet. Allergen Information: Contains Milk. Dietary Information: Not suitable for Vegetarians and Vegans.
