£18.01
Perfect for cheese boards or melting into dishes, this Natoora French Brie Fromagerie Donge is a traditional artisanal cheese sourced from the Meuse region of France by the UK brand Natoora.
- Features a rich, complex flavour with creamy texture and notes of mushroom and hazelnut.
- Made using traditional hand-ladling methods by family-run Fromagerie Dongé for authentic character.
- Contains pasteurised cows' milk with lactic ferments and animal rennet, not suitable for vegetarians.
- Has a product life of 2 days after delivery when kept refrigerated below 5°C.
- Ideal for serving with figs and honey or baking with garlic and thyme.
- £18.01
- £18.01
- Unit price
- per
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Description
xFromagerie Dongé is a third-generation, family-run dairy based in the Meuse region of France. Renowned as one of the very few producers still making Brie de Meaux using traditional methods, Dongé works closely with local farmers and continues to hand-ladle each cheese to preserve its authentic character.
Their brie is celebrated for its rich, complex flavour - creamy and buttery with notes of mushroom, hazelnut, and fresh cream - embodying the true taste of artisanal French cheesemaking.
Serve with fresh figs, walnuts, and a drizzle of honey to highlight the Brie's nutty, earthy notes. Melt over roasted vegetables or stir into risotto for a creamy, subtly tangy finish. Bake whole with thyme and garlic, and serve with crusty bread.
| Per 100g / Per 100ml | |
|---|---|
| Energy Kj | 1088 |
| Energy Kcal | 262 |
| Fat g | 20 |
| of which saturates g | 14.71 |
| Carbohydrates g | 0.8 |
| of which sugars g | 0.2 |
| Fibre g | |
| Protein g | 18.6 |
| Salt g | 1.8 |
Storage: Keep refrigerated below +5°C.
Preparation and Usage: Once opened, consume within 2 days. Not suitable for freezing.
Package type: Wax Paper, Plastic Film
Ingredients: Pasteurised Cows' Milk, Salt, Lactic Ferments, Animal Rennet.
Allergen Information: Contains Milk.
Dietary Information: Not suitable for Vegetarians and Vegans.
Country of origin: France
Country of Packing: UK
