£9.05
Serve these slices alongside cheese for a classic meal. This rich spicy chorizo offers deep smoked flavours. Made by Natoora from quality ingredients sourced in Spain.
- Coarsely chopped pork meat marinated with paprika and garlic provides intense taste.
- Traditional smoking over oak wood fire happens for several days before drying.
- Packaged in waxpaper and plastic film for preservation until ready to eat.
- Store under +5 C temperature and finish within 2 days opening.
- £9.05
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Description
xThis chorizo is sourced from the Embutidos Ezequiel farm in Leon, Spain. 100% pork is coarsely chopped and marinated in salt, garlic and paprika. The meat is encased in natural casing and smoked over an oak wood fire for several days, and then air dried for four months. The result is a rich, meaty chorizo, full of flavour and lightly spicy.
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy (kcal) | 465 |
| (kJ) | 1928 |
| Fat | 38.7 |
| of which saturates | 15.1 |
| Carbohydrate | 2.5 |
| of which sugars | <1.0 |
| Protein | 26.7 |
| Salt | 1.1 |
Keep refrigerated below +5 °C. Once opened, consume within 2 days.
Ingredients: Front Pork Leg, Bacon, Pork's Loin, Spicy Paprika, Salt, Garlic, Casing from Pork's Intestine, Smoke.
Allergens: May Contain Milk, May Contain Nuts
