£16.02
Perfect for spreading on crostini or folding into creamy polenta, this Gorgonzola Dolce is a smooth, award-winning Italian blue cheese. Matured for 55-60 days in Arona, it comes from sustainable sourcing and is packed in the UK.
- Matured in the cellars of Arona for 55-60 days to achieve a creamy texture.
- Winner of the Best Italian Blue Cheese award in 2018 and honored in 2024.
- Made from pasteurised cow's milk with animal rennet and starters.
- Keep refrigerated below +5°C and consume within 2 days after opening.
- Rind is not edible; ready to eat for convenience.
- £16.02
£0.00- £16.02
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNatoora Hand Cut Gorgonzola Dolce DOP is a blue cheese matured in the cellars of Arona (Novara county) for 55-60 days, known for its smooth, creamy texture.
Winner of the Best Italian Blue Cheese award in 2018 and honored for its quality at Infiniti Blu 2024.
It can be spread on crostini, topped with figs and a drizzle of balsamic glaze, or folded into creamy polenta with sautéed wild mushrooms and fresh rosemary.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1299 |
| Energy kcal | 310 |
| Fat (g) | 27 |
| of which saturates (g) | 19 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 18 |
| Salt (g) | 1.5 |
Storage: Keep refrigerated below +5°C. Once opened, consume within 2 days.
Preparation and Usage: Ready to eat.
Package type: Wax paper, Plastic Film.
Ingredients: Pasteurised Cow's MILK, Animal Rennet, Starters, Salt. Rind not edible.
Allergen Information: It contains Milk.
