

Natoora Hand Cut Manchego Curado is a semi-hard sheep's milk cheese from Spain. It features a creamy texture due to the high fat content of Manchega sheep milk. For best results, bring to room temperature before serving to enhance its flavour.
Make sure to bring to room temperature before eating to enjoy its flavour and texture at its best.
A semi hard sheep's milk cheese from Albacete in southeastern Spain. The purebred Manchega sheep here produce just 1.5 litres of milk a day but its extremely high fat content and essential proteins produce a particularly soft and creamy manchego. Each wheel is brushed with olive oil (also produced on the estate) and cured according to a regional method.
Natoora's radical approach to seasonal sourcing is shaping the future of food. We are revolutionising the food system. We work direct with growers who value flavour, biodiversity and heritage over yield. We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1863 |
| Energy kcal | 450 |
| Fat (g) | 38.0 |
| of which saturates (g) | 28.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Fibre (g) | |
| Protein (g) | 25.0 |
| Salt (g) | 1.6 |
Storage: Keep refrigerated below +4 °C.
Preparation and Usage: Once opened, consume within 2 days. Not suitable for freezing.
Package type: Wax paper, Plastic Film
Ingredients: Unpasteurised Sheep's Milk , Salt, Cheese Cultures, Animal Rennet.
Allergen Information: Allergens can be found in bold in the ingredients list: Contains: Milk
Dietary Information: Not suitable for Vegetarians.
Brand: Natoora
Manufacturer: Natoora Ltd. St.James's Road London SE16 4RA
Country of Packing: UK