





Use this smooth hummus as a dip for vegetables or a spread in wraps to add rich flavour. Natoora Hummus with Extra Virgin Olive Oil is made from organic chickpeas and cold-pressed olive oil. It is a British product sourced from trusted UK growers.
Natoora Hummus with Extra Virgin Olive Oil is a smooth hummus made with 100% unblended, cold-pressed extra virgin olive oil.
The olive oil comes from Tom and Juli in the Peloponnese, harvested and pressed within hours to retain fresh, grassy notes and low acidity levels.
This hummus is prepared using ingredients sourced for industry-leading chefs, traceable back to growers committed to flavour.
It can be used as a dip or spread in wraps, or layered in Mediterranean bowls.
Natoora works directly with growers who value flavour, biodiversity, and heritage over yield, supporting sustainable agriculture.
Features: Made fresh and unpasteurised.
Country of origin: UK.
| Typical Values (per 100g) | |
|---|---|
| Energy | 892.3kJ / 213.3kcal |
| Fat | 15.2g |
| - of which saturates | 2.1g |
| Carbohydrates | 10.8g |
| - of which sugars | 2.6g |
| Protein | 5.2g |
| Salt | 1.0g |
Storage: Keep refrigerated below +5°C. Once opened, consume within 2 days.
Package type: Glass jar with metal lid. Recyclable.
Ingredients: Organic Chickpeas 51.8%, Water, Extra Virgin Olive Oil 13.5%, Tahini (Sesame), Fresh Lemon Juice, Sea Salt, Garlic, Acidity Regulator: Citric Acid.
Allergen Information: Made in a kitchen which handles Milk, Gluten, Celery, Sesame, Nuts, Sulphites, Soya, Fish, Eggs, and Mustard. Contains: Sesame.
Dietary Information: Suitable for Vegetarians and Vegans.
Manufacturer: Natoora, Druid Street, London, SE1 2HH. Country of Packing: UK.