£5.79
Serve this burrata on warm pasta or roasted figs to enhance any meal. This creamy Italian cheese offers a rich flavour filled with mozzarella strands and cream. It is crafted by artisans in Andria, Italy.
- Pair with roasted figs or fresh fruit for a classic appetizer.
- Contains pasteurized milk and UHT cream for a smooth texture.
- Suitable for vegetarians using microbial rennet instead of animal enzymes.
- Keep refrigerated below 4 degrees celsius until ready to serve.
- Experience authentic Italian cheesemaking heritage passed down through four generations.
- £5.79
- £5.79
- Unit price
- per
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Description
xNatoora Italian Burrata is a speciality cheese filled with mozzarella strands and cream. The Sanguedolce family has crafted cheese in Andria, southern Italy since 1918.
- Pair with roasted squash, sage, pumpkin seeds and a splash of aged balsamic.
- Serve with roasted or fresh figs, prosciutto, and a drizzle of honey-chili oil.
| Nutritional Data Per 100g | |
|---|---|
| Energy Kj | 993 |
| Energy Kcal | 240 |
| Fat g | 20 |
| (of which saturates) g | 13 |
| Carbohydrates g | 1.9 |
| (of which sugars) g | 1.9 |
| Fibre g | 0 |
| Protein g | 13 |
| Salt g | 0.61 |
Pasteurized milk, UHT cream, salt, microbial rennet, acidity regulator E 330.
Suitable for vegetarians. Keep refrigerated below +4 °C. Once opened, consume within 2 days.
