£9.59
Use this creamy mascarpone to elevate desserts or as a spread on toast. Natoora Italian Mascarpone is a rich cheese made with pasteurised milk from Lombardy, Italy.
- Made with pasteurised Lombardian milk to traditional recipes for authentic flavour.
- Sourced directly from Centrale del Latte di Brescia, a dairy with heritage since the 1930s.
- Contains high fat content for a smooth and indulgent texture.
- Ideal for tiramisu, pavlova, or as a topping for various dishes.
- £9.59
- £9.59
- Unit price
- per
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Description
xMascarpone cheese sourced direct from a cheesemaker in Lombardy, northern Italy. Made using pasteurised Lombardian milk to the traditional recipe. The cheesemaker, Centrale del Latte di Brescia, has been at the forefront of dairy production since the 1930s.
On toast with ripe peaches & walnuts or spread over pavlova with fresh fruit.
| Typical Values per 100ml |
|---|
| Energy kJ 1891 |
| Energy kcal 459 |
| Fat (g) 47.7 |
| of which saturates (g) 32.5 |
| Carbohydrates (g) 2.8 |
| of which sugars (g) 2.8 |
| Fibre (g) 0 |
| Protein (g) 4.7 |
| Salt (g) 0.06 |
Keep refrigerated. Wash before use.
Ingredients: Pasteurised milk cream, acidity corrector: citric acid. Contains Milk.
