£8.24
Slice and serve Natoora Italian Mortadella as part of an antipasti platter or in sandwiches. This artisan-cured deli meat is made in Emilia Romagna, Italy, and sourced through a trusted UK brand for authentic quality.
- Certified I.G.P. and Slow Food, ensuring traditional production methods.
- Made with natural ingredients and casings for rich, aromatic flavour.
- Freshly sliced in London, guaranteeing freshness upon delivery.
- Keep refrigerated and consume within 2 days after opening for best quality.
- £8.24
- £8.24
- Unit price
- per
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Description
xFreshly sliced every day at Natoora, in London. Naturally aromatic and rich. I.G.P. and Slow Food certified. From one of the top producers in Emilia Romagna, the home of Mortadella.
Flavourful, naturally aromatic and rich, proper Mortadella is superb. Our Mortadella is up there with the best - 100% artisan made using natural casings by one of Emilia Romagna's most revered butchers. This meat is fantastic accompanied by some good quality fresh bread and some good red wine.
Salumificio Negrini are based in the heart of Emilia Romagna where the tradition of cured meats is very strong. They only use natural ingredients for their Mortadella and have gained the IGP and slow food certification for this truly fantastic product.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy: (kcal) 288 (kJ) 1190 |
| Fat: 24.5g |
| of which saturates 8.53g |
| Carbohydrate: <0.1g |
| of which sugars <0.1g |
| Protein: 16.5g |
| Salt: 2.37g |
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Preparation and Usage: Nothing beats a warm bun filled with freshly sliced mortadella... and nothing else.
Package type: Waxpaper, Plastic Film.
Full Product Name: Italian Mortadella.
Ingredients: Pork, Pork Tripe, Salt, Spices, Antioxidant (E301), Preservatives (E250).
Allergen Information: May Contain Milk, May Contain Nuts.
Brand: Natoora.
Manufacturer: Natoora Ltd., St.James's Road, London, SE16 4RA.
Country of Packing: United Kingdom.
