£11.40
Perfect for charcuterie platters or as a topping on toasted baguettes, Natoora Italian Prosciutto Cotto is a premium cooked ham cured with herbs and spices, sourced from select Italian pigs and available from the UK.
- Made from select Italian pig legs from Mantua and Cremona.
- Cured in brine for at least four days and massaged with herbs and spices.
- Cooked in a steam oven for 24 hours for tender texture.
- Contains high protein with 19.8g per 100g and low carbohydrate.
- Keep refrigerated below +5°C and consume within 2 days after opening.
- £11.40
- £11.40
- Unit price
- per
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Description
xThe meat for Prosciutto Cotto comes from the legs of select Italian pigs in Mantua and Cremona. It undergoes an intense curing process, in the name of flavour. The legs are matured in brine for at least four days.
Then, brine, herbs and spices are massaged into the meat for several days, before it is wrapped in canvas and cooked in a steam oven for 24 hours.
Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter. Spread ricotta or mascarpone on toasted baguette slices, top with prosciutto cotto and a sprinkle of fresh cracked pepper. Layer with heirloom tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
| Typical Values | per 100g |
|---|---|
| Energy (kcal) | 166 |
| Energy (kJ) | 694 |
| Fat | 9.5g |
| of which saturates | 3.34g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Protein | 19.8g |
| Salt | 2.185g |
Keep refrigerated below +5° C. Once opened, consume within 2 days.
Package type: Waxpaper, Plastic Film.
Ingredients: Pork Meat, Salt, Fructose, Dextrose, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrate (E250), Natural Flavours.
Country of origin: Italy.
