

Natoora Italian Radicchio di Chioggia is a bitter leafy vegetable sourced from Italy. It features tightly wrapped, deep purple leaves that retain their flavor even when cooked. Use it raw in salads, braised, or added to risottos for a versatile ingredient.
Natoora Italian Radichio di Chioggia is a radicchio grown by Massimo in Veneto. Massimo saves his own seed, honing in on tightly wrapped, deep purple leaves that retain their wonderful bitterness, even when cooked.
It pairs well with smoky, sweet and bold flavours. Incredibly versatile, Chioggia is great eaten raw in salads, braised or added to risottos.
Country of origin: Italy. Storage: Keep Refrigerated. Preparation and Usage: Wash before use. Package type: Recyclable Plastic Bag. Recycling information: Recyclable. Brand: Natoora.