£4.53
Best lightly steamed and dressed with simple ingredients, Natoora Italian Rainbow Chard is a vibrant leafy green. Sourced directly from growers in Italy, it offers meaty leaves and tender stalks for superior flavour.
- Direct from Italian growers in Liguria and Lombardy for authentic quality.
- Grown with minimum intervention and saved seeds for natural soil adaptation.
- Versatile in cooking: steam like pak choi or add to miso soups.
- Keep refrigerated and wash before use for best freshness.
- £4.53
- £4.53
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Description
xVegan
Rainbow Chard direct from Luca in Liguria and Daniotti in Lombardy. In cooler months, we move from the UK to northern Italy for these meaty leaves with bright, tender stalks. Both Luca and Daniotti grow with minimum intervention, with Daniotti saving his own seeds to grow from year on year, creating plants that are naturally adapted to the soil.
To keep the colour and slight crunch in the stalks, be sure not to overcook. Best lightly steamed then dressed with oil, salt, pepper and lemon juice. You don't need to cook stems and leaves separately: the stems are still tender. Steam like pak choi, add to miso soups.
Natoora's radical approach to seasonal sourcing is shaping the future of food. We are revolutionising the food system. We work direct with growers who value flavour, biodiversity and heritage over yield. We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin: Italy
Storage: Keep Refrigerated
Preparation and Usage: Wash before use.
Package type: Recyclable Plastic Bag
Recycling information: Recyclable
Brand: Natoora
Manufacturer: Natoora Ltd, 108-114 Druid Street, SE1 2HH
Country of Packing: UK
