£9.77
Perfect for serving as an aperitivo or adding to salads, Natoora Jambon de Bayonne is a 14-month air-dried ham from the Bayonne region of France. Sourced directly from third-generation producers and freshly sliced in London, it brings authentic French flavors to your table.
- Made from pork leg certified Label Rouge and IGP Bayonne for guaranteed quality.
- Cured with natural salt from the Adour Basin following traditional methods.
- Air-dried for fourteen months in Atlantic winds to develop its characteristic taste and texture.
- Ideal for pairing with hard cheese or bitter leaves for a gourmet experience.
- Keep refrigerated to maintain freshness.
- £9.77
- £9.77
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Description
xNatoora Jambon de Bayonne - A 14 month air dried ham, from pigs born and bred in the Bayonne region.
We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country.
Made using local pigs fed on native grains grown on the same farms.
As per the tradition, the natural salt used in the curing process comes from the nearby Adour Basin.
Air dried over fourteen months in southly Atlantic winds, which help to develop its characteristic taste and melt-in-the-mouth texture thanks to the natural humidity in the Foehn wind.
Freshly sliced at Natoora in London.
Serve with hard salted cheese as an aperitivo.
Tossed with bitter leaves and a mustard vinaigrette.
| Typical Values per 100g | |
|---|---|
| Energy (kcal) | 272.9 |
| Energy (kJ) | 1142.2 |
| Fat | 14.2 |
| of which saturates | 5.3 |
| Carbohydrate | 0.6 |
| Sugar | 0.6 |
| Protein | 34.3 |
| Salt | 3.42 |
Storage: Keep refrigerated.
Package type: Waxpaper, Plastic Film.
Ingredients: Pork Leg certified Label Rouge and IGP Bayonne, Dry Salt from Bearn Saline.
Allergen Information: Allergens can be found in the ingredients list. May Contain Milk, May Contain Nuts.
Country of origin: France.
Brand: Natoora.
Manufacturer: Natoora Ltd., St.James's Road, London, SE16 4RA.
Country of Packing: United Kingdom.
