£7.78
Use Natoora Large Spanish Garlic for roasting with pork belly or slicing into fish marinades. This fresh, sustainably grown garlic is packed in the United Kingdom.
- Features large cloves from Spanish growers in Murcia, with Spring White and Garcua varieties.
- Grown in open fields with minimum intervention for natural flavour and sustainability.
- Suitable for vegetarians and vegans, making it a versatile ingredient for various diets.
- Packaged in 100% bio-degradable, compostable materials to support eco-friendly practices.
- £7.78
- £7.78
- Unit price
- per
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Description
xNatoora Large Spanish Garlic. Our second-generation growers in Murcia produce two varieties of garlic, both known for their large cloves. During the summer, they harvest the gently spicy Spring White. The rest of the year, it's the chalk white Garcua. Grown in open fields with minimum intervention.
Take it further: Roasted whole, served with pork belly. Thinly sliced, tossed with lemon oil and herbs for a fish marinade.
Natoora's radical approach to seasonal sourcing is shaping the future of food. We work direct with growers who value flavour, biodiversity and heritage over yield.
Features: Suitable for vegetarians and vegans.
Country of origin: Spain.
Storage: Keep refrigerated.
Preparation and Usage: Wash before use.
Package type: 100% bio-degradable, 100% compostable beechwood net + Thermal Board Label + copper clips.
Recycling information: Home compostable.
Brand: Natoora.
Manufacturer: Natoora Ltd., St. James's Road, London, SE16 4RA.
Country of Packing: United Kingdom.
